Imagine this: rustic wood paneling, hand drawn murals, hardwood flooring and pressed tin ceilings. You can see the kitchen from almost any seat, with exclusive kitchen view seats available for an up close and personal view of pizzas being tossed, pasta being baked and salads being chopped.
Multiple seating options abound in addition to kitchen view, including high-topped bar tables, sidewalk view, semi-private booths and regular tables. The bar is a “display” bar, up front with a full view of the outside.
The menu is designed to offer you delicious food you can’t get anywhere else in town, the county or even the region. And check out this sample listing:
- Neapolitan style pizza
- Baked pasta
The mood is warm, welcoming and cozy, perfect for a romantic evening, a family night out, grabbing a drink after work or even bringing in your little league team to celebrate a win.
If you’re lucky, you may even see a dough-tossing demo. Quarterly pizza making classes for adults and children will also be available, as well as wine tastings and charity events.
THIS is Six Hundred Downtown and it’s opening VERY soon.
Are you ready?
Six Hundred Downtown is located at 108 S. Main St., downtown Bellefontaine. Hours of operation are: Monday- Closed; Tuesday – Thursday: 11am – 10pm; Friday – Saturday: 11am -11pm; Sunday: 2pm- 9pm. You can reach them at 937-599-6600.
Six Hundred Downtown is the 3rd restaurant from Michael Shepherd, Owner & Founder of Michael Angelo’s Pizza, started in Kenton by Michael and his wife Diana in 1997. A second location was opened in Rushsylvania in 2003. Unlike many pizzerias today, Michael’s restaurants are independent, not part of a chain or franchise. Michael is a 4-time World Pizza champion, 3-time U.S. Pizza champion and overall 8-time World medallist in pizza competitions all around the U.S. and Italy. The competitions include acrobatic pizza tossing, largest dough stretch, baking and fastest pizza making. Michael is also the founder of the pizza team World Pizza Champions, has appeared on the Food Network, CNN, The Discovery Channel and the CBS morning show and is the character “Mighty Mike” in the children’s book “Tony & The Pizza Champions.” He is also certified by the Scuola Italiana Pizzaioli in Classic Italian and Neopolitan pizza making.